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"Welcome to Divya Amritansh: Where Purity and Taste Unite!"

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About Us

Welcome to Divya Amritansh, your gateway to the finest quality and purity in ghee. At Divya Amritansh, we believe in the power of tradition and innovation, blending age-old methods with modern techniques to create ghee that surpasses expectations. Our journey began with a deep-rooted passion for preserving the essence of purity and goodness that nature offers. Every jar of Divya Amritansh Premium Ghee is a result of our unwavering commitment to excellence. We meticulously select the finest cow milk, sourced from trusted farms, and employ traditional methods like the Bilona process to churn the ghee, ensuring that every batch is rich, aromatic, and brimming with nutritional goodness. What sets us apart is not just the premium quality of our ghee but also our dedication to transparency and customer satisfaction. We believe in fostering a relationship of trust with our customers, providing them with ghee that is free from additives, chemicals, or artificial flavors. Our journey is fueled by a vision to redefine the standards of purity and taste in ghee-making. We are committed to promoting health, wellness, and culinary delight through our products, staying true to our roots while embracing innovation every step of the way. Join us in experiencing the purity, richness, and unmatched flavor of Divya Amritansh Premium Ghee. Welcome to a world where tradition meets excellence, and every spoonful tells a story of authenticity and goodness. Mistaken denouncing pleasure and praising pain was born and we will give you complete account of the system expound.

About Us
Contact Info
Falodi Productions Ward No. 01 Thawariya Mohalla, Narsinghgarh Dist. Rajgarh (MP) 465669
+91 88391 55715
support@divyaamritansh.com
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Divya Amritansh - Crafted with Tradition

Our Ghee-Making Process

At Divya Amritansh , we take pride in crafting our ghee using a time-honored process that has been passed down through generations. Our commitment to quality begins with sourcing the finest ingredients, including fresh milk from trusted suppliers. Through a series of meticulously executed steps, we transform this milk into the golden elixir known as ghee. From the initial procurement and careful boiling to the natural curding process and vigorous churning, each step is carried out with precision and care to ensure the purity and authenticity of our ghee. Finally, through the art of clarifying and separating, we refine the essence of butter into liquid gold, ready to elevate your culinary creations with its rich flavor and nutritional goodness. Experience the difference that traditional craftsmanship makes with every dollop of our premium ghee. Join us on a journey of taste and tradition, where quality is never compromised and flavor knows no bounds.

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Step First - Preparing the Base

Sourcing Fresh Milk and Purifying Through Boiling

In this foundational step, we start with the careful selection of fresh, high-quality milk. This milk is then meticulously boiled, allowing impurities to rise to the surface and be skimmed off. Boiling also serves to sterilize the milk, ensuring a clean and pure base for the ghee-making process.

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Step Second - Natural Transformation

Allowing Nature's Alchemy: Curding the Milk

After boiling, the milk is left to cool and undergo a natural transformation. During this process, the milk curdles, separating into solid curds and liquid whey. This separation is a crucial step as it lays the groundwork for extracting butter, the key ingredient in making ghee.

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Step Three - Transforming Curds to Butter

Vigorous Churning for Liquid Gold: Extracting Butter

The curds obtained from the previous step are churned vigorously to release the butterfat trapped within. This physical agitation causes the butterfat to coalesce, forming butter solids and buttermilk. The resulting fresh butter sets the stage for the final stage of ghee production.

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Step Four - The Culmination of the Process

Refining the Essence: Clarifying and Separating Ghee

In this concluding step, the extracted butter is gently heated to clarify it, allowing any remaining water content and milk solids to be separated. Through careful straining, pure, golden ghee emerges, ready to impart its rich flavor and nutritional benefits to a variety of dishes.

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Divya Amritansh A2 Vedic Bilona Cow Ghee
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